[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” header_3_font=”–et_global_heading_font|700|||||||” header_3_font_size=”30px” header_3_font_size_last_edited=”on|phone” sticky_enabled=”0″ header_3_font_size_tablet=”28px” header_3_font_size_phone=”26px” text_font=”–et_global_body_font||||||||” text_orientation=”justified” text_font_size=”18px” text_font_size_last_edited=”on|phone” text_font_size_tablet=”16px” text_font_size_phone=”13px” header_3_text_align=”left”]<\/p>\n
The Chili Cultivation Assistance Program was designed to enhance participants’ knowledge and practical skills in implementing effective and sustainable chili cultivation practices. Activities included seedling propagation, greenhouse crop management, plant growth monitoring, and hands-on training aimed at improving productivity and crop quality.<\/span><\/p>\n Through this program, participants gained valuable practical experience and technical knowledge to support the development of competitive and sustainable horticultural enterprises.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” column_structure=”1_3,1_3,1_3″][et_pb_column _builder_version=”4.27.4″ _module_preset=”default” type=”1_3″][et_pb_image _builder_version=”4.27.4″ _module_preset=”default” title_text=”IMG-20220816-WA0025″ src=”https:\/\/pp-hi.or.id\/wp-content\/uploads\/2026\/05\/IMG-20220816-WA0025.jpg” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=”4.27.4″ _module_preset=”default” type=”1_3″][et_pb_image _builder_version=”4.27.4″ _module_preset=”default” title_text=”20220311_141307″ src=”https:\/\/pp-hi.or.id\/wp-content\/uploads\/2026\/05\/20220311_141307-scaled.jpg” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=”4.27.4″ _module_preset=”default” type=”1_3″][et_pb_image _builder_version=”4.27.4″ _module_preset=”default” title_text=”IMG-20220810-WA0017″ src=”https:\/\/pp-hi.or.id\/wp-content\/uploads\/2026\/05\/IMG-20220810-WA0017.jpg” hover_enabled=”0″ sticky_enabled=”0″ custom_padding=”1px|||||”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Strengthening Sustainable Chili Production The Chili Cultivation Assistance Program was designed to enhance participants’ knowledge and practical skills in implementing effective and sustainable chili cultivation practices. Activities included seedling propagation, greenhouse crop management, plant growth monitoring, and hands-on training aimed at improving productivity and crop quality. Through this program, participants gained valuable practical experience and […]<\/p>\n","protected":false},"author":1,"featured_media":440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":" The Chili Cultivation Assistance Program was designed to enhance participants' knowledge and practical skills in implementing effective and sustainable chili cultivation practices. Activities included seedling propagation, greenhouse crop management, plant growth monitoring, and hands-on training aimed at improving productivity and crop quality.<\/span><\/p> Through this program, participants gained valuable practical experience and technical knowledge to support the development of competitive and sustainable horticultural enterprises.<\/span><\/p>","_et_gb_content_width":"","footnotes":""},"categories":[12,8],"tags":[],"class_list":["post-544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-12","category-activities"],"_links":{"self":[{"href":"https:\/\/pp-hi.or.id\/id\/wp-json\/wp\/v2\/posts\/544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pp-hi.or.id\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pp-hi.or.id\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pp-hi.or.id\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pp-hi.or.id\/id\/wp-json\/wp\/v2\/comments?post=544"}],"version-history":[{"count":4,"href":"https:\/\/pp-hi.or.id\/id\/wp-json\/wp\/v2\/posts\/544\/revisions"}],"predecessor-version":[{"id":939,"href":"https:\/\/pp-hi.or.id\/id\/wp-json\/wp\/v2\/posts\/544\/revisions\/939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pp-hi.or.id\/id\/wp-json\/wp\/v2\/media\/440"}],"wp:attachment":[{"href":"https:\/\/pp-hi.or.id\/id\/wp-json\/wp\/v2\/media?parent=544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pp-hi.or.id\/id\/wp-json\/wp\/v2\/categories?post=544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pp-hi.or.id\/id\/wp-json\/wp\/v2\/tags?post=544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Strengthening Sustainable Chili Production<\/b><\/h3>